E24 Series - Electric Fryer
Available in 12.0kW or 18.0kW
- Options : Available in 12 kW or 18kW models
- Legs : 4 Stainless Steel legs
- Construction : Stainless steel front and back with black powder coat epoxy sides
Width : -
Depth : -
Height : -
Specification Sheet
E24 Series Heavy Duty Hot Plate
ED Series - Electric Broiler
The ED Series Broilers available in 15", 30" or 42" widths
- Options : Available in 15", 30" or 42" widths
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
Width : -
Depth : -
Height : -
Specification Sheet
ED Series Counter Equipment
ED Series - Electric Fryers
The ED Series Fryers available in 15" or 30" widths
- Options : Available in 15" or 30" widths, 5.3kW, 8.0kW, 10.6kW or 16kW
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
Width : -
Depth : -
Height : -
Specification Sheet
ED Series Fryers
ED Series - Electric Hotplates
The ED Series available with Solid or Open Elements
- Options : Available in 15" wide with 7", 8" or open elements
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
Width : 15"
Depth : 24"
Height : 113/4"
Specification Sheet
ED Series Counter Equipment
G Series - Gas Range-Match Char-Broilers
Available in 18", 24", 30", 36" and 48" widths
Width : -
Depth : 341/2"
Height : 251/8"
Specification Sheet
GARLAND G-BRL SERIES
GF Series - Range-Match Char-Broilers
Available in 18", 24", 30" and 36" widths w/Flame Safety
Width : -
Depth : 341/2"
Height : 251/8"
Specification Sheet
GARLAND GF-BRL SERIES
Induction Built-in Unit RTCSmp Module Braising Pan - Model GI-MO/DU/KB 10000
Garland Induction Built-in Unit RTCSmp Module Braising Pan
- Green Heat Technology Improves Performance : • The induction unit only generates power when a pan is in contact with the surface • The amount of radiant heat is seriously reduced, resulting in energy savings
- RTSCmp: Real-time Temperature Control System : • Electronics are fast, safe, and controlled • Temperature control is instantaneous and precise
- Ease of Use and Maintenance : • Cooking surfaces are cool so burn on is impossible even at busiest times. • Reduces possibility of injury compared to high temperature flames or red hot electric elements.
Width : 2553/64"
Depth : 247/32"
Height : 11"
Specification Sheet
GI-MO/DU/KB 7000/10000
Induction Built-in Unit RTCSmp Module Braising Pan - Model GI-MO/DU/KB 7000
Garland Induction Built-in Unit RTCSmp Module Braising Pan
- Green Heat Technology Improves Performance : • The induction unit only generates power when a pan is in contact with the surface • The amount of radiant heat is seriously reduced, resulting in energy savings
- RTSCmp: Real-time Temperature Control System : • Electronics are fast, safe, and controlled • Temperature control is instantaneous and precise
- Ease of Use and Maintenance : • Cooking surfaces are cool so burn on is impossible even at busiest times. • Reduces possibility of injury compared to high temperature flames or red hot electric elements.
Width : 2553/64"
Depth : 247/32"
Height : 11"
Specification Sheet
GI-MO/DU/KB 7000/10000
Induction Built-in Unit RTCSmp Module Griddle-Line - Model GI-MO/DU/GR 10000
Garland Induction Built-in Unit RTCSmp Module Griddle-Line
- Green Heat Technology Improves Performance : • The induction unit only generates power when a pan is in contact with the surface • The amount of radiant heat is seriously reduced, resulting in energy savings
- RTSCmp: Real-time Temperature Control System : • Electronics are fast, safe, and controlled • Temperature control is instantaneous and precise
- Ease of Use and Maintenance : • Cooking surfaces are cool so burn on is impossible even at busiest times. • Reduces possibility of injury compared to high temperature flames or red hot electric elements.
Width : 2553/64"
Depth : 247/32"
Height : 543/64"
Specification Sheet
GI-MO/DU/GR 7000/10000
Induction Built-in Unit RTCSmp Module Griddle-Line - Model GI-MO/DU/GR 7000
Garland Induction Built-in Unit RTCSmp Module Griddle-Line
- Green Heat Technology Improves Performance : • The induction unit only generates power when a pan is in contact with the surface • The amount of radiant heat is seriously reduced, resulting in energy savings
- RTSCmp: Real-time Temperature Control System : • Electronics are fast, safe, and controlled • Temperature control is instantaneous and precise
- Ease of Use and Maintenance : • Cooking surfaces are cool so burn on is impossible even at busiest times. • Reduces possibility of injury compared to high temperature flames or red hot electric elements.
Width : 2553/64"
Depth : 247/32"
Height : 543/64"
Specification Sheet
GI-MO/DU/GR 7000/10000
Induction Fajita Skillet Warmer - Model GI-SH/BA 3500FH
Induction Fajita Skillet Warmer
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 1461/64"
Depth : 1721/64"
Height : 533/64"
Specification Sheet
GI-SH/BA 3500FH
Induction Install Hold-Line - Model GI-HO/IN 1800
Garland Induction Built-in Heat Retaining Unit RTCSmp Install Hold-Line
- Green Heat Technology Improves Performance : • The induction unit only generates power when a pan is in contact with the surface • The amount of radiant heat is seriously reduced, resulting in energy savings
- RTSCmp: Real-time Temperature Control System : • Electronics are fast, safe, and controlled • Temperature control is instantaneous and precise
- Ease of Use and Maintenance : • The prepared food vessels can be transferred directly to the serving or buffet line • Accommodates odd shaped cooking vessels
Width : 0"
Depth : 0"
Height : 0"
Specification Sheet
GI-HO/IN 1800
Induction Install Hold-Line - Model GI-HO/IN 3200
Garland Induction Built-in Heat Retaining Unit RTCSmp Install Hold-Line
- Green Heat Technology Improves Performance : • The induction unit only generates power when a pan is in contact with the surface • The amount of radiant heat is seriously reduced, resulting in energy savings
- RTSCmp: Real-time Temperature Control System : • Electronics are fast, safe, and controlled • Temperature control is instantaneous and precise
- Ease of Use and Maintenance : • The prepared food vessels can be transferred directly to the serving or buffet line • Accommodates odd shaped cooking vessels
Width : 0"
Depth : 0"
Height : 0"
Specification Sheet
GI-HO/IN 3200
Induction Unit - Model GI-BH/BA 2500
Induction RTCS Baby Hob Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 125/8"
Depth : 15"
Height : 47/32"
Specification Sheet
GI-BH/BA 2500
Induction Unit - Model GI-BH/BA 3500
Induction RTCS Baby Hob Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 125/8"
Depth : 15"
Height : 47/32"
Specification Sheet
GI-BH/BA 3500
Induction Unit - Model GI-BH/IN 2500
Induction RTCS Baby Hob Install Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 123/16"
Depth : 123/16"
Height : 75/16"
Specification Sheet
GI-BH/IN 2500
Induction Unit - Model GI-SH/BA 3500
Induction RTCS Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 15"
Depth : 175/16"
Height : 51/2"
Specification Sheet
GI-SH/BA 3500
Induction Unit - Model GI-SH/BA 5000
Induction RTCS Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 15"
Depth : 175/16"
Height : 51/2"
Specification Sheet
GI-SH/BA 5000
Induction Unit - Model GI-SH/DU/GR 10000
Induction RTCSmp Dual Griddle Line
- RTCSmp Technology : Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 2553/64"
Depth : 2627/64"
Height : 751/64"
Specification Sheet
GI-SH/DU/GR 7000/10000
Induction Unit - Model GI-SH/DU/GR 7000
Induction RTCSmp Dual Griddle Line
- RTCSmp Technology : Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 2553/64"
Depth : 2627/64"
Height : 751/64"
Specification Sheet
GI-SH/DU/GR 7000/10000
Induction Unit - Model GI-SH/DU/IN 10000
Induction RTCSmp Dual Install Line - Built In
- RTCSmp Technology : Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 151/8"
Depth : 2523/64"
Height : 71/4"
Specification Sheet
GI-SH/DU/IN 7000/10000
Induction Unit - Model GI-SH/DU/IN 7000
Induction RTCSmp Dual Install Line - Built In
- RTCSmp Technology : Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 151/8"
Depth : 2523/64"
Height : 71/4"
Specification Sheet
GI-SH/DU/IN 7000/10000
Induction Unit - Model GI-SH/GR 3500
Induction RTCSmp Single Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 207/8"
Depth : 179/16"
Height : 713/16"
Specification Sheet
GI-SH/GR 3500
Induction Unit - Model GI-SH/GR 5000
Induction RTCSmp Single Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 207/8"
Depth : 179/16"
Height : 713/16"
Specification Sheet
GI-SH/GR 5000
Induction Unit - Model GI-SH/GR/IN 3500
Induction RTCSmp Install Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 215/16"
Depth : 153/4"
Height : 615/16"
Specification Sheet
GI-SH/GR/IN 3500
Induction Unit - Model GI-SH/GR/IN 5000
Induction RTCSmp Install Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 215/16"
Depth : 153/4"
Height : 615/16"
Specification Sheet
GI-SH/GR/IN 5000
Induction Unit - Model GI-SH/IN 3500
Induction RTCS Install Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 151/8"
Depth : 151/8"
Height : 87/8"
Specification Sheet
GI-SH/IN 3500/5000
Induction Unit - Model GI-SH/IN 5000
Induction RTCS Install Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 151/8"
Depth : 151/8"
Height : 87/8"
Specification Sheet
GI-SH/IN 3500/5000
Induction Unit - Model GI-SH/WO 3500
Induction RTCS Wok Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 15"
Depth : 175/16"
Height : 77/8"
Specification Sheet
GI-SH/WO 3500/5000
Induction Unit - Model GI-SH/WO 5000
Induction RTCS Wok Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 15"
Depth : 175/16"
Height : 77/8"
Specification Sheet
GI-SH/WO 3500/5000
Induction Unit - Model GI-SH/WO/IN 3500
Induction RTCS Install Wok Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 151/8"
Depth : 151/8"
Height : 1111/16"
Specification Sheet
GI-SH/WO/IN 3500/5000
Induction Unit - Model GI-SH/WO/IN 5000
Induction RTCS Install Wok Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Width : 151/8"
Depth : 151/8"
Height : 1111/16"
Specification Sheet
GI-SH/WO/IN 3500/5000
N8800 Series
Drop-In single tank electric hot food wells
- Adapter bars to accommodate 12"x20" pans
- Single wet only well 8" deep made of stainless steel kinked to stainless 1" drain
- Single thermostatic temperature control wired to (1) main control panel with 2' of conduit and wire. Field install control panel at location.
Width : 313/4"
Depth : 11"
Height : 26"
Specification Sheet
DS8800